Creamy Salmon baked in the

oven with Real Yogurtaise!

Hot served                                                             

    Serves 2

Level of difficulty: 2


-4 salmon fillets of 200gr each

- 3 tablespoon of Real Yogurtaise

- 1 tablespoon of smooth mustard

- juice of 2 lemons

- 4 pinches of salt

- 2 pinches of pepper

- a pinch of white pepper

-2 pinches of thyme


1. Preheat the oven at 180 degrees

2. Add all of the ingredients in a bowl and mix well, in order

your mixture to be homogenized. Put the fillets in a baking dish

with wax paper and using a spoon, spread each fillet with the

mixture. If there is enough of the mixture after spreading it

to each fillet, add it on the top.

3. Bake for about 20-25 minutes, keeping an eye every 5 minutes.

4. Serve with French Fries and salad of your choice!



Bon appetite!