Spicy Greek Feta Cheese salad sauce

Cold served                                                             

    Serves 4

Level of difficulty: 1


- 1/2 kg of original Feta cheese

- 2 tablespoon of Real Yogurtaise

- 1 small hot pepper

- 1 tablespoon of Extra Virgin Olive Oil

- 1 teaspoon of vinegar


1. With a fork smash the Feta cheese in a bowl. Its better that way, than using multi-mixer, in order to keep tasty pieces of Feta cheese in the sauce.

2. Crush the hot pepper in a multi mixer.

3. Put the crushed pepper in the bowl with the Feta cheese and the rest of the ingredients. Mix well.

Dreamy dip for the your French Fries!

Bon appetite!

Tip: Instead of using the multi mixer, you can cut the pepper in slices, for a more delicate result!


Bon appetite!